Beef Processing

Processing fees are based off of hanging weight and will include disposal of the animal carcass. All beef carcasses will have a 8-11 day hang unless otherwise specified. Steaks and roasts will be double wrapped in freezer paper. Hamburger will be in leak proof chubs. All meat will be boxed upon pickup. Processing prices are subject to change. Take home weight is approximately 60% of hanging weight. We have a 450 lb minimum hanging weight for beef. If an animal weighs less than 450 lbs, you will be chaged the minimum.

PRICING OVERVIEW

Kill, Cool, and Boxed Fee: $120 per animal

  • Custom Processing:
    $1.24 per pound hanging weight

  • Inspected Processing:
    $1.34 per pound hanging weight

Add Ons: 

  • Patty Making: $2 per pound (minimum of 20 pounds)

  • Stew Meat: two 1 lb packs per quarter included, additional packages for $1 per pound

  • Dog Bones: $10 per box (approx. 10 pounds)

  • Sliced Jerky Meat (not cooked or seasoned): $2 per pound (replaces round steaks)

Beef Standards (Per Quarter)

Steaks: cut at 1”

-6-8 t-bones
-3-4 sirloins
-6-8 ribeyes
-3 sirloin tips
-6 round steaks

Roasts: saved at 3#

-1 rump
-2 arms
-3-4 chucks

Other Cuts:

-brisket, BBQ or short ribs, tri-tip, flank steak, skirt steak, stew meat, soup bones & organ meat (liver, heart & tongue)

Hamburger:
1# packages

-50-70 pounds