Beef Processing
Processing fees are based off of hanging weight and will include disposal of the animal carcass. All beef carcasses will have a 15-21 day hang unless otherwise specified. Steaks and roasts will be double wrapped in freezer paper. If you’re having your animal processed under inspection vacuum sealing steaks is available upon request. Hamburger will be in leak proof chubs. All meat will be boxed upon pickup. Processing prices are subject to change. Take home weight is approximately 60% of hanging weight. We have a 500 lb minimum hanging weight for beef. If an animal weighs less than 500 lbs, you will be charged the minimum.
PRICING OVERVIEW
PROCESSING COSTS:
Custom & Inspected Processing:
$1.29 per pound hanging weight
Processing Includes:
Slaughter
Disposal of inedible products
Cut & wrap
Grind burger
Box & freeze
NO EXTRA OR HIDDEN FEES!
Custom Options & Add Ons:
Patty Making: $2 per pound (minimum of 20 pounds)
Stew Meat: Included in base price
Tenderized Round Steaks: Included in base price
Dog Bones: $10 per box (approx. 10 pounds)
Smoked Jerky: $7 per pound wet weight (replaces round steaks)
Beef Bacon: $4 per pound (replaces brisket)
Vacuum Sealing: Additional $0.10 per pound hanging weight
Beef Standards (Per Quarter)
Steaks: cut at 1”
-6-8 t-bones
-3-4 sirloins
-6-8 ribeyes
-3 sirloin tips
-6 round steaks
Roasts: saved at 3#
-1 rump
-2 arms
-3-4 chucks
Other Cuts:
-brisket, BBQ or short ribs, tri-tip, flank steak, skirt steak, stew meat, soup bones & organ meat (liver, heart & tongue)
Hamburger:
1# packages
-50-70 pounds
