Bison Processing
Processing fees are based off of hanging weight and will include disposal of the animal carcass. All bison carcasses will have a 15-21 day hang unless otherwise specified. Steaks and roasts will be double wrapped in freezer paper. If you’re having your animal processed under inspection vacuum sealing steaks is available upon request. Hamburger will be in leak proof chubs. All meat will be boxed upon pickup. Processing prices are subject to change. All bison are required to be processed on the farm. We have a mobile slaughter truck that we will bring on site.
Note* the cut sheet is the same as the one used for beef.
PRICING OVERVIEW
Processing Costs:
Custom & Inspected Processing:
$1.29 per pound hanging weight
NO EXTRA OR HIDDEN FEES!
Add Ons:
Patty Making: $2 per pound (minimum of 20 pounds)
Stew Meat: included in base price
Tenderized Round Steaks: Included in base price
Dog Bones: $10 per box (approx. 10 pounds)
Smoked Jerky: $7 per pound wet weight (replaces round steaks)
Vacuum Sealing Steaks: $0.10 per pound hanging weight extra
Bison Standards (Per Quarter)
Steaks: cut at 1”
-5-7 t-bones
-3-4 sirloins
-5-7 ribeyes
-2-3 sirloin tips
-4-6 round steaks
Roasts: saved at 3#
-6-8 Total
Other Cuts:
-brisket, BBQ or short ribs, tri-tip, flank steak, skirt steak, stew meat, soup bones & organ meat (liver, heart & tongue)
Hamburger:
1# packages
-40-50 pounds
